The Sleek’s butter cake is like every other normal cake but its unique softness is incomparable to any other. The butter makes everything soft and helps in easy digestion during consumption. You really don’t want anything that would lead to a tightening of the intestine and bowels. The Sleek’s butter cake is what you need … Read more
Marble Cake – Simple Marble Cake Recipe – The natural colors of this kind of cake, that is the use of cocoa powder as detailed below can be awesomely used as a wedding cake. Wedding cake, I mean the one being shared for guests. The beauty of this kind cannot be overemphasized especially when the … Read more
Chocolate cake recipe has been an issue after my first sight in a friend’s birthday party. Tried making several ones at home and found it very disastrous but like it’s said failure is just the beginning of success. I kept on trying on how to make Chocolate Cake and I came up with a Chocolate … Read more
Coconut Cake Recipe | Sponge Coconut Cake Recipe Sleek’s sponge coconut cake has a firm, yet well-aerated structure, which is similar to the sea sponge. It’s fluffy, light and rolls easily. The sponge cake is thought to be one of the first of the non-yeasted cakes, and the earliest attested sponge Coconut Cake Recipe cake … Read more
HappyCow is an online platform that provides a list of sources for vegan and vegetarian foods. Vegans are steady looking for cookbooks, recipes and life hacks that will help their love for veganism to improve their lives. So HappyCow brings an easy way out from the every day “what do I eat” and “how do … Read more
Brunning – Boiling a protein as stockEvery body might think he or she can be able to boil a protein until it’s served and you find out that it’s either extremely tasty or tasteless or very strong. There are different timings to a different protein and there are various ways to prepare this protein as a … Read more
Egg sauce – Egg is one major protein eaten by children and adults (but not healthy in adults because of the low digestion of food so must be consumed either little or nothing). It complements almost all carbohydrate foods e.g. Yam, Rice, Bread, Potato, Noodles, and pasta, etc. It can also be used in baking … Read more
When I was little, about the age 8, mumI read a book titled ‘the big talking pancake’ which made me believe that pancake talks. I got home and told mom to make pancake for me without telling her the reason behind my request. Surprisingly, after making it, it could not talk and I looked like … Read more